GLOBAL G-57 Santoku

Global G-57 Santoku – Versatile Precision and Japanese Quality

The Global G-57 Santoku knife combines traditional Japanese knife design with Global’s high-tech engineering, offering versatility, precision, and durability for all cutting tasks in the kitchen.

The G-57 knife is crafted from a single piece of high-quality CROMOVA 18 stainless steel, providing excellent durability and long-lasting sharpness. The special shape of the Santoku knife makes it the perfect tool for handling vegetables, meat, and fish. With a blade angle of approximately 15-16 degrees, it ensures precise and effortless cutting, maintaining its sharpness over time.

Global’s iconic hollow handle is filled with sand particles to ensure perfect balance and a lightweight feel. The handle is designed to offer an ergonomic and secure grip, making the knife comfortable and controlled to use, even during extended periods.

The wider blade and mirror-polished finish give the Santoku knife a traditional yet elegant appearance that fits into any kitchen. The smooth surface of the blade reduces food from sticking, making cutting more efficient and seamless.

The Global G-57 is the ideal knife for chefs and home cooks who value Japanese quality, precision, and versatility in their kitchen.

Manufacturer: Global
Region: Japan
Type: Santoku
Blade length: 160 mm
Overall length: 285 mm
Weight: 160 g
Hardness:  58 HRC 
Steel:  Cromova-18


ATTENZIONE!

Un coltello di qualità richiede le dovute attenzioni. Non lavarlo in lavastoviglie. Dopo l’uso, lavalo con acqua calda. Asciugalo con un panno e conservalo su un supporto magnetico o in un ceppo portacoltelli. Non usare il coltello per fare leva, e si raccomanda di non tagliare lische, ossa o carne congelata. In questo modo eviterai scheggiature del filo o la rottura della punta.