
Global G-57 Santoku – Versatile Precision and Japanese Quality
The Global G-57 Santoku knife combines traditional Japanese knife design with Global’s high-tech engineering, offering versatility, precision, and durability for all cutting tasks in the kitchen.
The G-57 knife is crafted from a single piece of high-quality CROMOVA 18 stainless steel, providing excellent durability and long-lasting sharpness. The special shape of the Santoku knife makes it the perfect tool for handling vegetables, meat, and fish. With a blade angle of approximately 15-16 degrees, it ensures precise and effortless cutting, maintaining its sharpness over time.
Global’s iconic hollow handle is filled with sand particles to ensure perfect balance and a lightweight feel. The handle is designed to offer an ergonomic and secure grip, making the knife comfortable and controlled to use, even during extended periods.
The wider blade and mirror-polished finish give the Santoku knife a traditional yet elegant appearance that fits into any kitchen. The smooth surface of the blade reduces food from sticking, making cutting more efficient and seamless.
The Global G-57 is the ideal knife for chefs and home cooks who value Japanese quality, precision, and versatility in their kitchen.
Manufacturer: Global
Region: Japan
Type: Santoku
Blade length: 160 mm
Overall length: 285 mm
Weight: 160 g
Hardness: 58 HRC
Steel: Cromova-18
OBS!
En kvalitetskniv kräver rätt behandling. Diska inte kniven i diskmaskin. Efter användning, skölj i varmt vatten. Torka med en handduk och förvara på magnetlist eller i ett knivställ. Använd inte kniven för att bända, och det är generellt rekommenderat att inte skära ben, fiskben eller fryst kött. På så sätt undviker du flisor i eggen eller att spetsen går av.