Blacksmith: Jaska Nukari
Region: Seinäjoki, Finland
Type: Gyuto
Blade length: 180 mm
Blade max height: 43mm
Knife length: 300 mm
Weight: 160 g
Hardness: 61-61,5 HRC
Steel: 80CrV2 rustic forged finish
Handle: stabilized curly birch brown
The knife is delivered with a wooden sheath."
These knives are entirely handmade, so all given measurements may vary, and each piece is unique.
NOTE!
A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife, and the general recommendation is that it not be used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.