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Why is a rubber cutting board the best choice for the kitchen?
Rubber, wooden or plastic cutting board – which is best for your knives? This article compares materials, durability, hygiene and microplastics. Learn the history of rubber cutting boards and why Asahi boards are widely used in professional kitchens.
How to Level a Sharpening Stone
You'll learn how to effectively level your sharpening stone and choose the right leveling stone. Tips on leveling, pressure control, and movement techniques for achieving the best sharpening results. Important information on maintaining sharpening stones and checking for flatness...
Misunderstood Coarse Stone
Discover why a coarse sharpening stone needs to be soft to function effectively and why a sharpening stone is rarely too coarse. Learn about the benefits and misconceptions of using coarse stones in this insightful article from hiomakivi.fi.
My favorite whetstones
Choosing a whetstone is not always easy. It depends on your preferences and the metals you want to sharpen. Here are my tips for putting together the best possible package. The Naniwa Professional range extended with Morihei stones is a good start.
How to sharpen a knife
Sharpening to the correct angle with a Japanese whetstone is not difficult when you use good-quality whetstones. The sharpening angle of a knife can be learned in a few minutes. How to sharpen a knife with a whetstone. Knife sharpening.
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