GLESTAIN Chef, 210

The knife is made for the right-handed. The pattern is on the right side of the knife. The left side of the knife is flat. The sharpening is 80/20. The sharpness, taken straight from the box, is measured to be in the top range of all knives.

Brand: Glestain
Region: Japan
Type: Chef
Blade length: 210 mm / Right-handed
Knife length: 335 mm
Weight: 246 g
Hardness: 58-59 HRC
Steel:  ACUTO440 Stainless Steel, Aichi Steel Corporation
(C 0.80-0.95% | Cr 17.00-18.00% | Mo 1.00-1.50% | V 0.05-0.25%)
Handle: composite,Pakkawood


NOTE!

A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife and the general recommendation is that the knife is not used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.