
The HADO Shiosai Kobunka, meaning “small bunka,” is a compact yet powerful knife that combines premium SG2 steel with the traditional craftsmanship of Sakai. Its small size makes it ideal for precise tasks, while the balance and finish give it the feel of a larger knife. With its elegant design and excellent cutting ability, the Kobunka is a unique and reliable kitchen companion.
Manufacturer: Hado
Region: Japan
Type: Kobunka = small Bunka
Blade length: 135 mm (measured 130mm)
Blade height: 45 mm
Overall length: 270 mm
Weight: 120 g
Hardness: 63 HRC
Steel: SPG2, Soft Stainless Steel-clad
Handle: Oak
NOTE!
A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife, and the general recommendation is that it not be used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.