HADO Shiosai K-Gyuto 210

The HADO Shiosai K-Gyuto is a versatile all-purpose knife that combines modern SG2 powder steel with traditional Japanese craftsmanship. This model blends the best features of the Kiritsuke and the Gyuto, giving it the name K-Gyuto. Each knife is forged, hardened, and finished by master sharpeners into a precision cutting tool. The result is a blade with excellent edge retention, perfect balance, and elegant finishing – a knife that inspires its user day after day.

Manufacturer: Hado
Region: Japan
Type: K-Tip Gyuto
Blade length:  210 mm (measured 200 mm)
Blade height: 50 mm
Overall length: 355 mm
Weight: 156 g
Hardness:  63 HRC
Steel: SPG2, Soft Stainless Steel-clad
Handle: Oak

NOTE!

A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife, and the general recommendation is that it not be used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.