GLOBAL G-57 Santoku

Global G-57 Santoku – Versatile Precision and Japanese Quality

The Global G-57 Santoku knife combines traditional Japanese knife design with Global’s high-tech engineering, offering versatility, precision, and durability for all cutting tasks in the kitchen.

The G-57 knife is crafted from a single piece of high-quality CROMOVA 18 stainless steel, providing excellent durability and long-lasting sharpness. The special shape of the Santoku knife makes it the perfect tool for handling vegetables, meat, and fish. With a blade angle of approximately 15-16 degrees, it ensures precise and effortless cutting, maintaining its sharpness over time.

Global’s iconic hollow handle is filled with sand particles to ensure perfect balance and a lightweight feel. The handle is designed to offer an ergonomic and secure grip, making the knife comfortable and controlled to use, even during extended periods.

The wider blade and mirror-polished finish give the Santoku knife a traditional yet elegant appearance that fits into any kitchen. The smooth surface of the blade reduces food from sticking, making cutting more efficient and seamless.

The Global G-57 is the ideal knife for chefs and home cooks who value Japanese quality, precision, and versatility in their kitchen.

Manufacturer: Global
Region: Japan
Type: Santoku
Blade length: 160 mm
Overall length: 285 mm
Weight: 160 g
Hardness:  58 HRC 
Steel:  Cromova-18


ATTENTION !

Un couteau de qualité mérite un traitement approprié. Ne le lavez pas au lave-vaisselle. Après utilisation, lavez-le à l’eau chaude. Séchez-le avec un torchon et rangez-le sur une barre magnétique ou dans un bloc à couteaux. N’utilisez pas le couteau pour faire levier et, en général, il est déconseillé de couper des arêtes, des os ou de la viande congelée. Cela permet d’éviter l’ébréchure du tranchant ou la casse de la pointe.