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How to sharpen a knife

There are often many questions and a little mystery surrounding the sharpening of a knife. What is the correct angle for sharpening a knife? In what position is the knife held? When do I change sides? How hard do I press the knife? Knife sharpening is a relatively straightforwa...

WHAT TO CONSIDER WHEN CHOOSING A WHETSTONE

I keep coming across comments where people tell me about problems with knife sharpening. For example, getting a particular knife sharp can be difficult or even impossible. The problem is often caused by completely wrongly chosen whetstones. As a whetstone professional, I have to...

HIOMAKIVI compared 8000 stones

I'm regularly asked what the best whetstone is or best suited to a particular job. I have now taken the finishing stones from the 8000 grit range to test. The opinions in the video are the result of my testing, but I also try to give a little more insight. The video is long,...

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