SHIRO KAMO , Black Gyuto, 180mm

Blacksmith: Shiro Kamo
Region: Takefu, Japan
Type: Gyuto
Blade length: 180 mm (vary from 180 to 190 mm)
Knife length: 325 mm
Weight: 134 g
Hardness: 63-64 HRC
Steel: Aogami #2
Handle: sandalwood, octagon

This product is handmade. All the measurements can vary.


NOTE!

A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife and the general recommendation is that the knife is not used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.