RYDA KNIVES Chef A-30

Manufacturer: Ryda Knives
Region: Sweden, Japan, USA
Type: Chef
Blade length:  205 mm
Blade height: 52 mm
Blade thickness: 2,0 mm
Overall length: 345 mm
Weight: 188 g
Hardness:  60 HRC
Steel: 3 layers high carbon damascus steel (316/316l & Aus-10 steel)
Angle: 15 degrees
Handle: Stabilized figured walnut

NOTE!

A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife and the general recommendation is that the knife is not used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.