RYDA KNIVES Santoku A-30

Manufacturer: Ryda Knives
Region: Sweden, Japan, USA
Type: Santoku
Blade length:  180 mm
Blade height: 47 mm
Blade thickness: 2,0 mm
Overall length: 320 mm
Weight: 175 g
Hardness:  60 HRC
Steel: 3 layers high carbon damascus steel (316/316l & Aus-10 steel)
Angle: 15 degrees
Handle: Stabilized figured walnut

The Ryda Knives A-30 series stands out for its lightweight and well-balanced construction, designed specifically for those who prefer a pinch grip over the blade, ensuring a pleasurable and efficient cutting experience.

The blade features a 3-layer steel with an AUS-10 steel core, achieving a hardness rating of 60 HRC for easy sharpening. The steel undergoes a vacuum treatment for enhanced durability. The edge is sharpened to 15 degrees on each side.

The handle is made from stabilized walnut wood, which is also vacuum-treated for added hardness, providing both durability and aesthetic appeal.

NOTE!

A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife, and the general recommendation is that it not be used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.