Parker ASAHI 330x250x20

I made a cutting board in the size of 330 × 250 mm for a customer, and the size turned out to be so practical that I decided to create a version of it from the original Beige board as well.

This board is cut from the original 750 × 330 × 20 mm Asahi Pro board. The saw blade takes about 3 mm, so the actual width is around 248 mm – a note for those who care about precise measurements.

Asahi material is excellent to work with: it can be cut, drilled, perforated, and milled without any problems.

Asahi cutting boards are high-quality, Japanese-made boards that combine synthetic rubber and wood pulp to create a durable and flexible surface. Their excellent cutting feel protects your knives and offers a comfortable, quiet working experience. Asahi cutting boards are easy to clean and can last a lifetime. A light sanding can effortlessly restore the surface when needed. Thanks to their easy-to-clean nature, they are especially well-suited for handling meat, making them an excellent choice for both home kitchens and professional use.

Size: 33cm x 25cm x 2cm

This is a Special size made for hiomakivi.fi. 

ATTENZIONE!

Non utilizzare o conservare la tavola a temperature superiori a 90 °C o inferiori a -30 °C. La tavola può deformarsi se viene sottoposta a pressione per lungo tempo a temperature elevate. Se ciò accade: riscalda la tavola ASAHI a circa 80 °C, ad esempio in una sauna. Posizionala su una superficie piana, metti sopra un oggetto pesante e lasciala raffreddare. Non conservare la tavola inclinata – conservala in posizione verticale. Puoi usare candeggina per la pulizia, ma non lasciarla immersa per lunghi periodi. Per la pulizia, utilizza ad esempio una spazzola a setole dure. Per la manutenzione si può usare carta vetrata – la superficie può così essere rinnovata centinaia di volte.