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Parker ASAHI

Parker Asahi cutting boards were introduced back in 1965, and the development towards a better cutting board has been going on ever since. However, Asahi cutting boards are of such high quality that some restaurants use over 40 years old boards! Another essential feature is the cleanability of the Parker Asahi cutting board. Compared with other rubber boards, Asahi is straightforward to clean, and, if necessary, its surface can be practically renewed by sanding it with sandpaper. It also dries quickly, which makes it more hygienic.