Hiokami knives

Hiokami – The Master of Sharpening

Hiokami was born from a passion for sharpness, quality, and traditional craftsmanship. The name Hiokami comes from two elements: hio, referring to sharpening and the pursuit of a perfect edge, and kami, which in Japanese means god, spirit, or the highest level. Together they signify – “the master of sharpening.”

The brand was created to highlight the essence of knives and sharpening: continuous improvement, uncompromising quality, and the pursuit of perfection. Every Hiokami knife is carefully designed and built to last, while also inspiring its user in daily work.

Hiokami is more than a name – it is a promise. A promise that the knife is more than just a tool. It is part of the kitchen’s story, where tradition, aesthetics, and performance meet.

Hiokami – in every blade lives the spirit of sharpening.

Hiokami knives are crafted by XinZuo, China’s most renowned producer of premium handmade Damascus steel knives. XinZuo combines decades of experience with an uncompromising pursuit of quality, creating kitchen knives that meet the expectations of even the most demanding chefs.

The blades undergo advanced heat treatment processes, such as vacuum heat treatment and cryogenic deep freeze, which significantly enhance the steel’s properties. This ensures exceptional sharpness, durability, and edge retention.

Handles are crafted from carefully selected hardwoods, such as rare Desert Ironwood and high-quality Pakkawood, offering both comfort and strength.

Since each knife is handmade, XinZuo carries out rigorous quality control to ensure every knife meets strict standards. Every batch of raw materials is inspected and tested in laboratories before production.

Hiokami knives embody craftsmanship, innovative production methods, and the highest quality – a reliable choice for anyone who values first-class kitchen tools.