SHIRO KAMO
7 products
Products» Kitchen knives» SHIRO KAMO BLACK»
SHIRO KAMO , Black Gyuto, 210mm
Availability
Approximately 1 - 5 day(s) from the order. The reliability of the estimation is good.
Detailed availability
Notify me when this product is in stock again
Reviews
Product description
Blacksmith: Shiro Kamo
Region: Takefu, Japan
Type: Gyuto
Blade length: 210 mm
Knife length: 355 mm
Weight: 166 g
Hardness: 63-64 HRC
Steel: Aogami #2
Handle: sandalwood, octagon
This product is handmade. All the measurements can vary.
NOTE!
A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife, and the general recommendation is that it not be used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.
Weight
0,166 kg
(with sales package 0,4 kg)
Country of origin
Japan
Comments
Add a comment
Brand
Approximately 1 - 5 day(s) from the order. The reliability of the estimation is good.
Detailed availability
Notify me when this product is in stock again
Reviews
| Overall rating | (2 reviews) |
Product description
Blacksmith: Shiro Kamo
Region: Takefu, Japan
Type: Gyuto
Blade length: 210 mm
Knife length: 355 mm
Weight: 166 g
Hardness: 63-64 HRC
Steel: Aogami #2
Handle: sandalwood, octagon
This product is handmade. All the measurements can vary.
NOTE!
A quality knife requires the treatment it deserves. Do not wash the knife in a washing machine. After use, wash with warm water. Dry in a towel and store in a magnet or knife rack. Do not twist anything with the knife, and the general recommendation is that it not be used to cut sticks, bones, or frozen meat. This will avoid chipping the blade and breaking the tip.
Weight
0,166 kg
(with sales package 0,4 kg)
Country of origin
JapanComments
| Overall rating | ☆☆☆☆☆ |
Brand