
The stones are entirely handmade by an artisan. The dimensions given may vary somewhat.
Grit: #6000
Long: 205 mm
Wide: 75 mm
Thick: 26 mm
Difference Between KEN-SYOU Akatsuki and Kei Series
Both the Akatsuki and Kei series sharpening stones from KEN-SYOU are made using a resinoid bonding method, but there are important differences in their composition and performance.
1. Structural Difference: Use of Aggregates
The Kei series stones are made using a traditional resinoid process that includes aggregates (骨材: KOTSUZAI). These aggregates make the manufacturing process easier. It was previously believed that aggregates were necessary to harden the stones, but KEN-SYOU has demonstrated that the stones are sufficiently hard even without them.
In contrast, the Akatsuki series stones are made without any aggregates, resulting in a purer composition. This makes the production process more challenging and prone to defects, but KEN-SYOU has successfully solved those production issues.
2. Abrasives: WA and GA
In the Kei series, only the #1000 and #3000 stones are made with a mix of white aluminum oxide (WA) and green silicon carbide (GA). The rest of the grits use only WA.
By contrast, all Akatsuki stones are made with a blend of WA and GA, providing a more consistent and refined abrasive surface.
3. Sharpening Feel and Performance
Because the Akatsuki stones are made without aggregates and use an optimized abrasive mix, they offer a cleaner, sharper finish and a more refined sharpening experience. They are especially well-suited for forged stainless steel knives and overall outperform the Kei series in precision and finish.