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Rubber Cutting Boards
A cutting board is the second most important tool in the kitchen, right after the knife. A high-quality rubber cutting board provides a comfortable surface for cutting ingredients and helps keep your knives sharper for longer.
If your knife becomes dull quickly, ingredients slip while cutting, or the board accumulates many scratches, it may not be the cook's fault but the cutting board's. The better the quality of your cutting board, the better it will complement your quality knives. A professional-grade rubber cutting board can also save the chef's nerves and time spent on chopping ingredients. The right cutting board is hygienic and easy to clean.
Asahi and Hasegawa rubber cutting boards are selected for their premium quality. The softer rubber boards are designed with knife usability in mind, while the harder boards are easier to clean and can last for decades.
If your knife becomes dull quickly, ingredients slip while cutting, or the board accumulates many scratches, it may not be the cook's fault but the cutting board's. The better the quality of your cutting board, the better it will complement your quality knives. A professional-grade rubber cutting board can also save the chef's nerves and time spent on chopping ingredients. The right cutting board is hygienic and easy to clean.
Asahi and Hasegawa rubber cutting boards are selected for their premium quality. The softer rubber boards are designed with knife usability in mind, while the harder boards are easier to clean and can last for decades.
