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Asahi cutting boards are professional-grade rubber cutting boards made in Japan, known for their exceptional durability and knife-friendly cutting feel. When you buy an Asahi board, you are very likely buying a cutting board that will last for decades – for many users it becomes a lifetime cutting board.

No plastic – no microplastic problem

Asahi cutting boards are made from a unique blend of synthetic rubber and wood fiber. Synthetic rubber is not plastic, which means the board does not produce microplastics and contains no plastic at all. This makes it a safe and responsible choice for both home kitchens and professional use.

Exceptional durability – a board that lasts for decades

Asahi Professional rubber cutting boards were first introduced in 1965, and they are still widely used in professional kitchens around the world. Some restaurants still use Asahi boards that are over 40 years old, which speaks volumes about the durability of the material.

When properly used, Asahi is essentially a lifetime cutting board. Even in professional kitchens it easily withstands years of heavy use, and in home kitchens it may last an entire lifetime.

Made in Japan

Asahi boards are manufactured in Fukaya City, Saitama Prefecture, Japan. The material combination of synthetic rubber and wood fiber makes the board simultaneously strong, flexible and extremely long-lasting.

Knife-friendly cutting feel

The combination of rubber and wood fiber gives the cutting surface a feel that is closer to wood than plastic cutting boards. The knife does not bounce against the surface, making cutting controlled and comfortable.

The surface is also slightly tacky, helping ingredients stay in place during use. In addition, the rubber material absorbs vibration and noise, making the board quieter than many wood fiber cutting boards.

Easy maintenance – no complicated care required

Asahi boards require very little maintenance. Normal washing with dish soap is sufficient for daily cleaning.

If knife marks appear over time, the surface can easily be refreshed with light sanding. Recommended sandpaper grit is about 120–220. This restores the surface close to new condition and significantly extends the board’s lifespan.

Hygienic and safe

Asahi boards pass strict food safety tests and are safe for food preparation. The material has low water absorption, which helps prevent bacterial growth and allows the board to dry quickly after washing.

Benefits:

• No plastic – no microplastic issue
• Extremely long lifespan – practically a lifetime cutting board
• Knife-friendly surface – keeps knives sharp longer
• Quieter cutting – rubber absorbs vibration
• Easy maintenance – surface can be renewed with sandpaper
• Made in Japan

Asahi cutting boards combine durability, functionality and knife-friendly materials. That is why they are a popular choice among both professional chefs and passionate home cooks around the world.