HASEGAWA

HASEGAWA – High-Quality Japanese Rubber Cutting Boards

HASEGAWA is a Japanese manufacturer known worldwide for its high-quality rubber cutting boards. These boards are specifically designed with knife use in mind, providing an excellent cutting experience for both home kitchens and professional needs.

Three Hardness Options for Different Needs

• SOFT: The soft rubber surface offers a comfortable and precise cutting feel, helping to maintain the sharpness of your knives for longer. Ideal for handling delicate ingredients.
• BROWN and BLACK: The same excellent structure and pattern as the SOFT model, but with a harder and more durable PE (Polyethylene) surface, making it suitable for more demanding use and better resistance to wear.

Excellent Grip and Safety

HASEGAWA cutting boards feature a non-slip pattern that keeps ingredients securely in place during cutting. This makes handling slippery items like fish safe and efficient.

Lightweight and Durable Construction

The wooden core inside the cutting board makes it lightweight while preventing warping during use. The 5 mm thick rubber surface and plastic-protected edges ensure longevity and durability. The boards are also dishwasher safe, making them easy to clean.

Usage Considerations

• The soft surface may get scratched by sharp knives, which is important to consider, especially when handling meat.
• Due to the lightweight design, it is recommended to use a non-slip mat, such as a damp cloth, under the board, especially with smaller sizes.

Experience HASEGAWA Quality

Watch the HASEGAWA product video below and see for yourself why these cutting boards are popular among professionals and home cooks around the world.

HASEGAWA’s Soft Cutting Board (1’ 40”)