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Naniwa Chocera Pro 3000

Naniwa Chocera Pro 3000


Price
99,00 + delivery costs
Incl. VAT 25.5 %


Quantity
pc



Available in stock
Espooover 10 pcs immediately
Available in the webstoreover 10 pcs immediately

Product code
P-330

See also
Tarvikkeet
Naniwa Plastic storage box for whetstone
+5,00 €

Availability
Immediately

Detailed availability


Reviews
Overall rating ()


Product description

Grit:   #3000
Long:   210 mm
Wide:   70 mm
Thick:   20 mm

NOTE!

"Splash-and-Go" stones do not tolerate prolonged storage in water. Use water only as much as the stone requires. Do not submerge the stones in a water basin. After sharpening, immediately wipe the stone clean with a towel. This keeps the stone looking tidy and initiates the drying process. Place the stone where it does not touch a solid surface. Let the stone dry horizontally, for example, by placing it over a pen. Allow the stone to dry slowly and peacefully without additional heating. Do not expose the stone directly to sunlight, and do not let the stone freeze while damp. The drying process takes more than a day. Store the stone protected from impacts, for example, in its box without the possible original foam padding. Please do not put the stone in a plastic bag while still damp.

Weight
0,89 kg
(with sales package 0,95 kg)


Country of origin
Japan


Comments
Bart T. verified buyer, 4.8.2023
Overall rating
In my experience, this is the best 3000grid sharpening stone for my Aogami Super carbon nakiri
Michal K. verified buyer, 16.3.2023
Overall rating
Super fast stone! love it
Anonymous verified buyer, 15.11.2022
Overall rating
Naniwa 3000...as a beginner I initially behaved "manly" with this stone, I was wrong and it penalized me. I came back, I touched with finesse and the result and satisfaction were just right.
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Choosing a whetstone is not always easy. It depends on your preferences and the metals you want to sharpen. Here are my tips for putting together the best possible package. The Naniwa Professional range extended with Morihei stones is a good start.