Parker ASAHI Black Pro 600x330x15

Parker Asahi Black Pro 600×330×15 is a professional-grade rubber cutting board that offers generous workspace for demanding kitchen tasks. The 33 cm depth is especially practical when working with larger ingredients such as cabbage, meat or fish.

The Asahi Black Pro does not contain plastic. The board is made from a combination of synthetic rubber and wood fiber, giving the material both flexibility and durability while remaining highly knife-friendly.

This material provides a cutting feel that is closer to wood than plastic cutting boards. The knife does not bounce against the surface, making cutting controlled and comfortable while helping preserve the sharpness of the blade.

Asahi boards are also known for their exceptional durability and long service life. If needed, the surface can be lightly refreshed with fine sandpaper, restoring the board almost to a like-new condition.

The slightly tacky surface improves ingredient control and the rubber material is noticeably quieter than many wood fiber cutting boards, making food preparation more pleasant.

Parker Asahi Black Pro is an excellent choice for cooks who value a knife-friendly cutting surface, durability and generous workspace.

Key features

• Does not contain plastic
• Combination of synthetic rubber and wood fiber
• Knife-friendly cutting surface
• Cutting feel closer to wood than plastic
• Exceptional durability
• Surface can be refreshed with sandpaper
• Large working area – 33 cm depth
• Quieter than wood fiber cutting boards

Product details:
Size: 60 cm x 33 cm x 1.5 cm
Thickness: 15 mm
Color: Black

PLEASE NOTE!

ASAHI board may become deformed if placed near a flame. Do not use or store at temperatures over 90 °C or below -30 °C. Board may become warped or deformed if weighted down for extended periods at high temperatures. If this happens; Heat the board to around 80 °C, lay on a flat surface, place a heavy object on top and allow it to cool. Do not store board at an angle. Stand it up straight. Do not wash in the dishwasher. You can use bleach, but do not soak in bleach for extended periods. Use a heavy nylon brush for cleaning; for maintenance, sandpaper can be used.