Parker ASAHI Black Pro 600x300x20

Parker Asahi Black Pro is a professional-grade rubber cutting board designed especially for high-quality kitchen knives and demanding use. This larger 600 mm version offers generous workspace for both professional kitchens and home cooks.

The board does not contain plastic. Its structure is based on a combination of synthetic rubber and wood fiber, making it both strong, flexible and extremely durable. The material protects the knife edge while withstanding intensive use.

The cutting feel is one of the key strengths of Asahi boards. The material delivers a feel closer to wood than plastic cutting boards. The knife does not bounce against a hard surface and cutting feels controlled and natural, making it especially suitable for high-quality Japanese knives.

The surface of the Asahi Black Pro board is not slippery. It has a slightly tacky texture that helps keep ingredients stable during cutting. In addition, the board produces less noise than wood fiber boards, making long preparation sessions more pleasant.

Cleaning and maintenance are simple. If needed, the surface can be lightly refreshed with fine sandpaper, restoring the board almost to a like-new condition and extending its service life.

Asahi Black Pro is an excellent choice for cooks who value a knife-friendly cutting surface, durability and premium materials.

Key features

• Does not contain plastic
• Combination of synthetic rubber and wood fiber
• Cutting feel closer to wood than plastic
• Knife-friendly cutting surface
• Non-slip surface with slight tacky feel
• Quieter than wood fiber cutting boards
• Surface can be refreshed with sandpaper
• Extremely long service life

Product details:
Size: 60 cm x 30 cm x 2.0 cm
Thickness: 20 mm
Color: Black

PLEASE NOTE!

ASAHI board may become deformed if placed near a flame. Do not use or store at temperatures over 90 °C or below -30 °C. Board may become warped or deformed if weighted down for extended periods at high temperatures. If this happens; Heat the board to around 80 °C, lay on a flat surface, place a heavy object on top and allow it to cool. Do not store board at an angle. Stand it up straight. Do not wash in the dishwasher. You can use bleach, but do not soak in bleach for extended periods. Use a heavy nylon brush for cleaning; for maintenance, sandpaper can be used.