
Overall rating | (13 reviews) |
Asahi cutting boards are high-quality, Japanese-made boards that combine synthetic rubber and wood pulp to create a durable and flexible surface. Their excellent cutting feel protects your knives and offers a comfortable, quiet working experience. Asahi cutting boards are easy to clean and can last a lifetime. A light sanding can effortlessly restore the surface when needed. Thanks to their easy-to-clean nature, they are especially well-suited for handling meat, making them an excellent choice for both home kitchens and professional use.
Size: 50cm x 30cm x 1,5cm
This size is a cutting board made with special dimensions for the Hiomakivi.fi store, and it is not part of Asahi's regular product line.
PLEASE NOTE!
ASAHI board may become deformed if placed near a flame. Do not use or store at temperatures over 90 °C or below -30 °C. Board may become warped or deformed if weighted down for extended periods at high temperatures. If this happens; Heat the board to around 80 °C, lay on a flat surface, place a heavy object on top and allow it to cool. Do not store board at an angle. Stand it up straight. Do not wash in the dishwasher. You can use bleach, but do not soak in bleach for extended periods. Use a heavy nylon brush for cleaning; for maintenance, sandpaper can be used.
Overall rating | ☆☆☆☆☆ |
Overall rating |
I hardly recommend this cutting board. It is excellent for your Japanese knife.
Overall rating |
As expected, strong, sturdy, heavy, nice to cut on, easy to clean.