SUEHIRO
20 products
| Overall rating | (16 reviews) |
| Overall rating | ☆☆☆☆☆ |
| Overall rating |
Super stone
| Overall rating |
In my experience, this is the best finishing stone for my Aogami Super carbon nakiri
| Overall rating |
Now this is also a "famous" stone, isn't it? :) Yes, it's very good indeed. Great for finishing the sharpest edges with a polish. For my knife used mainly for vegetables like tomatoes I finish the sharpening process with this 5000 (or maybe with a 4000) grit. I need some "serration" for that knife to easily catch into the skin of the tomato. But this is how I prefer to do it.
| Overall rating |
Excellent stone to finish coming from a 1000 or 2000 grit. Used on western knives. It does not provide a mirror polish - if you want that, you might consider a king 6000 for example. Otherwise it has great speed, feedback and is a softer stone.
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Good
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Soaking is definitely worthwhile and gets better with each use. Creamy feeling, very good speed. For me a perfect combination: ShaptonPro 1k (basic grinding) and Rika 5k (for finishing or touch-ups). Testing with Shirogami, Aogami (super) and many other steels between 61-67 HRC.